Health & Safety Issues ~ Working with Gourds
Before the invention of modern machinery, gourd crafting was considered environmentally safe.  Now, it has become a health problem.  Airborne gourd pollutants can and will create an environment that is conducive to many types of respiratory and chronic ailments.  It is very important to protect your health. Anyone who works in an environment contaminated with gourd irritants is asking for medical problems.
This becomes a problem if you continually breathe the fine gourd dust and cellulose.  These materials contain chemical compounds that bind, harden and preserve the dried gourd. Secondary chemicals are created from decay, molds, spores, and microorganisms within and on the gourd during the natural curing process.
Gourd smoke, gourd fumes, and other gourd irritants, which are produced by the pyro-engraving techniques can be harmful to the lungs.  This can end up as a problematic respiratory disease.
When working with gourds, the following common sense measures and easy-to-find products will help keep you healthy and happily crafting.
Gloves: Avoid direct skin contact with moldy gourds which have not yet been cleaned.  Some people cannot even handle "cleaned" gourds without gloves.  Vinyl gloves, like those used by the health industry, can be purchased by the box at your local pharmacies and large chain stores.  When scrubbing gourds, dishwashing gloves are recommended.
Mask or Respirator:  Airborne dust particles and mold spores from gourds should be avoided just as any other type of airborne particulate should be.  A mask or respirator designed to prevent inhalation of these minute particles should be worn when cleaning the outside surface, sanding, cutting, and cleaning inside surfaces of a gourd.
Work with gourds outside whenever possible.  If you must work inside, make sure you have good ventilation and a dust control system is strongly recommended.
Dust particles and mold spores will cling to clothing and hair.  After working with gourds in the cleaning, sanding, cutting, carving, etc. stages, change into clean clothes and wash the ones you were wearing.
If you are new to gourds, you will soon learn your sensitivities to them, if any, and the measures you’ll need to take when working with them.  The first signs of a problem will most likely be a metallic taste in the mouth, fits of coughing, or sneezing with runny eyes and nose as in an allergy attack.  The measures and protective items mentioned above are the first steps to maintaining good health while working with gourds.  They should be followed even if you don’t notice any sensitivity at all.  Gourds, like many other pollutants with which we come in contact in the environment throughout our lives, don’t always send up an immediate signal that they are causing a problem.  Gourds are a wonderful natural resource with which to work and provide many creative opportunities and practical uses.  So let’s all gourd in good health!
Used with permission: Safety and Health Information by Joy Jackson and Jerry Lewis

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Last update July 7th, 2005.